education requirements

HS/GED

expected salary range

$70K to $88K

training area

Jobs: STATEWIDE

Like to get it done right?

How does a fragile product like seafood get from Alaska’s Bering Sea to a family’s dinner table in Budapest still fresh and delicious? You, that’s how. Duties include supervising processing, analyzing samples, stopping or modifying production to correct deficiencies, instructing staff at every level in best practices, researching new technologies and interacting with customers, happy or otherwise. For people committed to excellence.

Here’s what you need:

  • High school diplimas or GED required.
  • Industry Training Certification required.

Links to Jobs and Other Cool Info:

Here’s where to get it:

Course/Program School Degree Certification Length
Basic Seafood HACCP Statewide No Association of Food and Drug Officials (AFDO) Certificate 2 day
Seafood Processing Quality Control Kodiak Marine Science Center No Certificate of Completion 5 day
Roe Processing School Kodiak Marine Science Center No Certificate of Completion 2 day
Smoked Seafood School Kodiak Marine Science Center No Certificate of Completion 3 day