Like to get it done right?
How does a fragile product like seafood get from Alaska’s Bering Sea to a family’s dinner table in Budapest still fresh and delicious? You, that’s how. Duties include supervising processing, analyzing samples, stopping or modifying production to correct deficiencies, instructing staff at every level in best practices, researching new technologies and interacting with customers, happy or otherwise. For people committed to excellence.
Here’s what you need:
- High school diplimas or GED required.
- Industry Training Certification required.
Links to Jobs and Other Cool Info:
Here’s where to get it:
|Basic Seafood HACCP||Statewide||No||Association of Food and Drug Officials (AFDO) Certificate||2 day|
|Seafood Processing Quality Control||Kodiak Marine Science Center||No||Certificate of Completion||5 day|
|Roe Processing School||Kodiak Marine Science Center||No||Certificate of Completion||2 day|
|Smoked Seafood School||Kodiak Marine Science Center||No||Certificate of Completion||3 day|