Get ready to hear “Thank you” a lot.
Provides guest services, food prep and custodial services for passengers and crew onboard a vessel in a professional and safe manner. As part of the guest-services team, stewards perform tasks in the galley/kitchen, dining room/cafeteria, crew and officer mess halls, public lounges, staterooms and all other areas as assigned. This is a career for someone who takes pride in his or her work – and is bored working in a restaurant that doesn’t move.
Here’s what you need:
- High school diploma or GED required
- Industry training certification required
Here’s where you get it:
|Basic Seafood HACCP||Statewide||No||Association of Food and Drug Officials (AFDO) Certificate||2 day|
|Seafood Processing Quality Control||Kodiak Marine Science Center||No||Certificate of Completion||5 day|
|Roe Processing School||Kodiak Marine Science Center||No||Certificate of Completion||2 day|
|Smoked Seafood School||Kodiak Marine Science Center||No||Certificate of Completion||3 day|
|Steward||Alaska Maritime Apprenticeship Program||No||Varies||Varies|